TOP GUIDELINES OF YAMAZAKI 25

Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that will take amongst four and 8 hrs. Then, the barley is fermented with a specifically cultured yeast in advance of becoming distilled 2 times in the Macallan's copper-pot stills. The copper comprising the stills functions for a catalyst